Ipoh Tuck Kee is a good place to have good and tasty Ipoh noodles. Originated from Ipoh which begun in 1963. In February, 2020, they opened a branch in Uptown Damansara Utama.
We tried the famous Moonlight Noodles known affectionately as Yut Kong Hor, a raw egg is topped on it. As I eat, the Hor Fun noodles smoothly slide into my mouth. It was nicely 'smoke' or had a 'wok hei' taste.
The next dish we ordered is the Wat Tan Hor. Yes, this noodle has the smokey flavour too. It has bits of Pork Lat which enhanced the taste, slices of pork, some vegetables and egg.
As for drinks, we had Sour Plum Lime Juice which was good. It has a sourish and sweet taste combined.
The whole meal costs about RM40. We were satisfied and full.
Opening Hours: 12noon - 3pm, 5pm – 12am (Monday to Friday)
12pm – 12am (Saturday and Sunday)
Address: 84-G, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya, Selangor.
Facebook: Ipoh Tuck Kee