I went and bought dim sum from the nearby market. When I was at home, I air fried avocado, slices of bananas, cheese on bread. It was a filling meal, eating both food bought from market and the bread I prepared for myself. I was surprise that I ate so much. Can't imagine myself doing this.
For lunch, I cooked yee mee. Adding into the cauldron tofu, broccoli, and hand-made meat balls. Right after the satisfying lunch, I pampered myself with a rose flavoured cone ice-cream.
My last meal of the day, dinner. I made soup. In the pot, I added corn cob, beans, pork ribs and Chinese herbs. Accompanying that was a vegetable dish and fried lobak spring roll. Much contented with my dinner, I sat down on a cosy sofa to read a nice novel before slumbering on my comfortable bed.